中式面点制作工艺章节测试答案

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10/13
<p>&nbsp; &nbsp;中式面点制作工艺章节测试答案带答案哪里有?本站为大家带来了许多的<a style="color: #0000ff;" href="https://www.eepw.com/app/33.html" target="_blank">中式面点师</a>初级模拟试卷,每一套都是精华哦。</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://img2.meite.com/questions/202210/136347deacda40b.png" alt="" width="566" height="275" /><br />&nbsp; &nbsp;【单选题】&nbsp; &nbsp;1.在现在社会里下列行为中,()属于不道德行为。<br />&nbsp; &nbsp;A、孝敬父母<br />&nbsp; &nbsp;B、大企业吞并小企业<br />&nbsp; &nbsp;C、夫妻恩爱<br />&nbsp; &nbsp;D、缺斤少两&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:D<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;2.净料成本是毛料单位成本与净料重量的和。()<br />&nbsp; &nbsp;答案:错<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;3.用摊的方法制皮或制成品的要求,必须()手法灵活,动作熟炼。<br />&nbsp; &nbsp;A、善于调制面坯<br />&nbsp; &nbsp;B、善于调制馅心<br />&nbsp; &nbsp;C、善于掌握火候<br />&nbsp; &nbsp;D、善于学习&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:C<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;4.海绵蛋糕的风味特点是色泽美观、蜂窝均匀、()、膨松香甜。<br />&nbsp; &nbsp;A、肥而不腻<br />&nbsp; &nbsp;B、口感酥脆<br />&nbsp; &nbsp;C、口感软糯<br />&nbsp; &nbsp;D、绵软细润&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:D<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;5.加工甜馅大部分原料在剁碎之前要经过水泡、( )等过程。<br />&nbsp; &nbsp;A、粉碎、油炸<br />&nbsp; &nbsp;B、油炸、炒熟<br />&nbsp; &nbsp;C、油炸、烤熟<br />&nbsp; &nbsp;D、烤熟、油炸&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:B<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;6.在下列加工工艺中属于少量缀色的是()。<br />&nbsp; &nbsp;A、用南瓜泥做的南瓜包<br />&nbsp; &nbsp;B、在香煎包顶部刷黄色蛋液、撒绿色葱花<br />&nbsp; &nbsp;C、在梅花酥中心点红色素点<br />&nbsp; &nbsp;D、在浆皮月饼表面刷两次蛋液&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:B<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;7.调制温水面主坯,主要釆用抄拌手法。()<br />&nbsp; &nbsp;答案:对<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;8.制作饭皮面坯时,将500g糯米洗净,与200g水混合,一起倒入盆中,上蒸锅蒸熟。<br />&nbsp; &nbsp;答案:错<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;9.下面是橙色的具体联想的一组是( )。<br />&nbsp; &nbsp;A、灯光、秋叶<br />&nbsp; &nbsp;B、天空、太阳<br />&nbsp; &nbsp;C、禾苗、柠檬<br />&nbsp; &nbsp;D、大海、太阳&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:A<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;10.制作香麻薯蓉枣,调制皮环时,白糖和糯米粉一定要( )掺入薯蓉中。<br />&nbsp; &nbsp;A、在温热时<br />&nbsp; &nbsp;B、在冷却后<br />&nbsp; &nbsp;C、趁热<br />&nbsp; &nbsp;D、在隙凉后&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:C<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;11.经过烤制成熟的品种,其熟品一般损失重量占生坯的( )左右。<br />&nbsp; &nbsp;A、1%~4%<br />&nbsp; &nbsp;B、4%~24%<br />&nbsp; &nbsp;C、2%4%<br />&nbsp; &nbsp;D、1%~2%&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:B<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;12.米粉类面坯有一定的(),可包多卤的馅心,吃口润滑、黏糯。<br />&nbsp; &nbsp;A、弹性和可塑性<br />&nbsp; &nbsp;B、韧性和可塑性<br />&nbsp; &nbsp;C、弹性和韧性<br />&nbsp; &nbsp;D、劲性和弹性&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:B<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;13.制作饭皮面坯,搓擦时,手应适当蘸些()。<br />&nbsp; &nbsp;A、热水<br />&nbsp; &nbsp;B、凉水<br />&nbsp; &nbsp;C、温水<br />&nbsp; &nbsp;D、油&nbsp; &nbsp;<br />&nbsp; &nbsp;答案:B<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;14.为了防止蔬果在保管中减少腐烂变质,主要应抑制寄生虫的生长繁殖。<br />&nbsp; &nbsp;答案:错<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;15.道德是人们在任何社会里用以衡量和评价一个人思想品质和言行的标准。<br />&nbsp; &nbsp;答案:错<br />&nbsp; &nbsp;</p> <p><span style="background-color: #0000ff; color: #ffffff;">更多试题:</span></p> <p><span style="color: #0000ff;">【中式面点师模拟试卷练习】:<u><a style="color: #0000ff;" href="https://www.wet35.com/shijuan/258_0_1.html">https://www.wet35.com/shijuan/258_0_1.html</a></u></span><u></u></p> <p><span style="color: #0000ff;">【中式面点师app考试题库】:<u><a style="color: #0000ff;" href="https://www.wet35.com/app/33.html">https://www.wet35.com/app/33.html</a></u></span></p>
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