The trick in food photography is to show the food looking fresh,so many dishes have stand-ins,just as movie stars do.“When I get my lights and cameras set up,I remove the stand-in and put in the real thing,”explains Ray Webber,who photographs food for magazine advertisements.“Sometimes I have to brush the meat with its juices because it may have dried out a bit.A.and when I’m shooting(拍照)something like tomatoes,I always carry water to spray them with dew just before I shoot.” Shooting food outdoors has special problems.“I’m always worrying about flies or worms crawling up a glass,”Webber explains,“my worry is that someday a dog will come up from behind and run off with the food.”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful.Finally he found it：a weed with lovely blue flowers.When the shot appeared,several people were horrified-the weed was deadly nightshade!
3. The second paragraph deals mostly with the（）.
Adifferences between indoor and outdoor photography
Bproblems of outdoor food photography
Cways of keeping food fresh outdoors
Dcombinations of colors outdoors
